The Romilly Farm is a thousand-year-old farm in Isigny-Sur-Mer, Normandy, France, close to Omaha Beach.  The farm spans 90 acres, where 32 types of heirloom apples are biodynamically grown and harvested to produce ciders, calvados, jams, and confit de cidre. The award-winning ciders and calvados have set records in major competitions.

Adhering to standards of excellence found in the finest wineries and cideries in France, the championship ciders are handcrafted by the Renaud Family using traditional methods of producing artisanal ciders using only eight different Norman organic heritage apples and champagne yeasts, with no water or sugar added.   The unmatched complexity and flavor of the delicious on their own and pair effortlessly with foods.

Drink History!